Prepared with five scoops of the richest Tahitian vanilla bean ice cream and drizzled with some of the world’s most expensive chocolates, the world’s most expensive dessert, which will set you back around US$25,000,
was created by Serendipity in New York City and certainly lives up to its name: Grand Opulence sundae. What’s more, the treat is topped with special dessert caviar, adorned with a 23-carat edible gold leaf, and served in a crystal goblet complete with an 18-carat-gold spoon
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